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Mushroom sauce.

What to add?

Butter/Olive Oil
Chopped garlic (lots)
Chopped parsley (lots)
Mushrooms (well duh) Swiss Browns if cheap enough.
Pepper (ground large)
Nutmeg (ground small)
Some cornflour
Splash of white (or red) wine
Grill scrapings.

Destination: Steak.
Permalink trollop 
September 15th, 2006 7:40am
more garlic.  you _need_ more garlic.


oh, and extra mushrooms.
Permalink worldsSmallestViolin 
September 15th, 2006 7:46am
Very light olive oil, too.

Sliced almonds is nice.
Permalink Send private email Aaron F Stanton 
September 15th, 2006 7:48am
Cream.
Permalink Send private email Mat Hall 
September 15th, 2006 7:58am
Don't forget the beer.  It'll get you a pay rise.
Permalink Scott 
September 15th, 2006 8:15am
I generally serve this up with baked potato wedges:

Lightly oil pan
scrub and roughly cut up potatoes into wedges to fill pan.
Add salt and cajun pepper mix
bake and shake at 200 deg C (400F) until edible.

#1 son insists on adding mayonnaise. Is this normal?
Permalink trollop 
September 15th, 2006 8:19am
Beer is good unless it's a "world brand" brewed by others.

Mine's a Cooper's Pale Ale or a Pilsner Urquell. What's yours?
Permalink trollop 
September 15th, 2006 8:22am
Mayo sounds weird but it's actually pretty good with spuds.  It's hard to argue with eggs, oil and vinegar.
Permalink Send private email Clay Dowling 
September 15th, 2006 10:27am

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