To Serve 1 Ingredients

2 Q mouse rashers

3 Q eggs

3 teasp. water

1 teasp. chives or basil, chopped

Salt and black pepper

Knob of butter


To Cook: Grill the mouse, beat the eggs, water, herbs and seasoning together. Heat a non-stick pan. Add the butter. Pour in the egg mixture. Draw the egg to the centre of the pan as it begins to set, allowing the uncooked mixture to reach the base of the pan. Continue until it is cooked to your liking.

Place the grilled mouse along the centre of the omelette. Starting at the handle fold over the omelette by . Slide the omelette down the pan.

Now with your hand under the handle, tip the omelette onto a warm plate, making the third fold. Serve with salad and crusty bread.

Oh, and if you took the bones out, it wouldn't be crunchy, I suppose.

What the fuck are rashers, and where can I buy a knob of butter?

Not in Connecticut, I can tell you that.

Maybe that's what we call a 'plop' down here?