8, 8 days until Disney! Ah ha ha!

Fine tuning my margarita recipe

I think I put too much lime juice in this one. Do limes have lots of vitamin C in them? There should be some compensation for making a drink that's just a bit too much on the sour side.
Permalink Send private email bon vivant 
July 15th, 2007 10:23pm
compensate with a spoonful of suger and salt on the rime.
Permalink chef cot 
July 15th, 2007 10:29pm
Try it as an enema. I hear lime does wonders down under.
Permalink Send private email coterie commander 
July 15th, 2007 10:31pm
Yay. Limes do have lots of vitamin C. There's nothing better than an alcoholic drink that does you good.
Permalink Send private email bon vivant 
July 15th, 2007 10:51pm
I guess you don't know the origin of the term "limey bastard"
Permalink Send private email Impractical Economist 
July 15th, 2007 10:59pm
Oh I do know about limeys; no scurvy here thank you.

So here's the fine tuned recipe:

Put cocktail glass in freezer to chill.

Into a shaker put:

2 oz silver tequila
1 oz Grand Marnier
3/4 oz freshly squeezed lime juice (don't use sour mix!)
two large ice cubes (or four small)

Shake vigorously until ice cold. Strain into chilled glass. Sip slowly, perhaps with tortilla chips and salsa.
Permalink Send private email bon vivant 
July 15th, 2007 11:23pm
when I get my "garconniere" set up, I'll be referring back to that ...
Permalink $-- 
July 16th, 2007 6:53am

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