Y'all are a bunch of wankers!

Pareve Chocolate Pudding

Pareve, for those not in the know, is the kosher term for neither milk nor meat. In order to have chocolate pudding with meat, I've devised a pareve chocolate pudding that tastes pretty good.

I put it here for those wishing to avoid milk.

  Boil sushi rice (or other short grain rice);
UNTIL rice is completely mushy;

Pour gooey rice mush into a blender;

Blend until rice liquefies;

Add chocolate sauce (or other flavor of your choice) to
Liquefy resulting mixture;
UNTIL to taste;

Pour into containers (skin will form);

IF you like it hot
  put into refrigerator;
Permalink LeftWingPharisee 
July 18th, 2007 8:19pm
Just use soy milk.  Pareve, without all that boiling and straining.
Permalink AMerrickanGirl 
July 18th, 2007 8:27pm
Was "don't follow stupid rules that originated in cleanliness and storage problems from the desert" not an option?
Permalink Send private email Philo 
July 19th, 2007 1:09am
Soy milk is too thin, there's no body to the pudding.

Philo, why the hostility? Have I tried to impose my lifestyle on anyone? Have I tried to proselytize anyone? Or is tolerance just a one way street?

BTW, the real Philo of Alexandria was Jewish.
Permalink LeftWingPharisee 
July 19th, 2007 6:49am
Depends on the brand of soy milk.  Vitasoy is pretty creamy.  And you can thicken it with flour or cornstarch (I prefer flour).
Permalink AMerrickanGirl 
July 19th, 2007 6:51am
Never thought of adding corn starch, I've never made real pudding from scratch (always from a package). The rice is so easy though, it's such a good base for just about anything.

My girlfriend was over last night, we made maple syrup pudding...
Permalink LeftWingPharisee 
July 19th, 2007 7:01am
I've made pudding with silken tofu, a little vanilla extract, and maple syrup.  Just whip it up in the blender.
Permalink AMerrickanGirl 
July 19th, 2007 7:07am
You know, I've done that too, come to think of it, though with chocolate (the One Flavor to Rule Them All).
Permalink LeftWingPharisee 
July 19th, 2007 7:17am
hey, i thought that was my recipe from college .. silk tofu plus chocolate or raspberries in blender. easiest pudding ever.
Permalink Send private email strawdog soubriquet 
July 19th, 2007 11:06am

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