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Pareve Chocolate Pudding

Pareve, for those not in the know, is the kosher term for neither milk nor meat. In order to have chocolate pudding with meat, I've devised a pareve chocolate pudding that tastes pretty good.

I put it here for those wishing to avoid milk.

REPEAT
  Boil sushi rice (or other short grain rice);
UNTIL rice is completely mushy;

Pour gooey rice mush into a blender;

Blend until rice liquefies;

REPEAT
Add chocolate sauce (or other flavor of your choice) to
blender;
Liquefy resulting mixture;
UNTIL to taste;

Pour into containers (skin will form);

IF you like it hot
  EAT;
ELSE
  put into refrigerator;
END IF;
Permalink LeftWingPharisee 
July 18th, 2007 8:19pm
Just use soy milk.  Pareve, without all that boiling and straining.
Permalink AMerrickanGirl 
July 18th, 2007 8:27pm
Was "don't follow stupid rules that originated in cleanliness and storage problems from the desert" not an option?
Permalink Send private email Philo 
July 19th, 2007 1:09am
Soy milk is too thin, there's no body to the pudding.

Philo, why the hostility? Have I tried to impose my lifestyle on anyone? Have I tried to proselytize anyone? Or is tolerance just a one way street?

BTW, the real Philo of Alexandria was Jewish.
Permalink LeftWingPharisee 
July 19th, 2007 6:49am
Depends on the brand of soy milk.  Vitasoy is pretty creamy.  And you can thicken it with flour or cornstarch (I prefer flour).
Permalink AMerrickanGirl 
July 19th, 2007 6:51am
Never thought of adding corn starch, I've never made real pudding from scratch (always from a package). The rice is so easy though, it's such a good base for just about anything.

My girlfriend was over last night, we made maple syrup pudding...
Permalink LeftWingPharisee 
July 19th, 2007 7:01am
I've made pudding with silken tofu, a little vanilla extract, and maple syrup.  Just whip it up in the blender.
Permalink AMerrickanGirl 
July 19th, 2007 7:07am
You know, I've done that too, come to think of it, though with chocolate (the One Flavor to Rule Them All).
Permalink LeftWingPharisee 
July 19th, 2007 7:17am
hey, i thought that was my recipe from college .. silk tofu plus chocolate or raspberries in blender. easiest pudding ever.
Permalink Send private email strawdog soubriquet 
July 19th, 2007 11:06am

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