that even though cherry tomatoes look pretty on the outside, they can easily be rotten and nasty on the inside.

I found this out the hard way.

The secret is to squeeze them a little.

I would have thought the brown nasty goop would have leaked when I stabbed the fork in it.

On this subject, sort of, does horseradish go bad?

I'm not dying today, so I think not.

see ... you don't need some British chick with a mole saying  "I could have sex in my 6 minutes of chocolate souffle cooking" for a topic to have sexual undertones.

oh.  This is about sex.

Okay.

In the future I'll roll the tomatoes between my labia, suckle them laboriously, and THEN try to eat them.

>>> topic to have sexual undertones.

No one wants to hear about your sick fantasies - especially not what brown goop oozing from cherry tomatoes makes you think of...

I saw something the other day about panning for gold and it had this attractive blonde talking about getting wet. How wet? It depended who was running the hose, she said.

I'm all about squeezing them sweet cherry tomatoes, boy. "Just a little." Mmmm, mm.

Yes, but gentle, wry, ironic double-entendre doesn't go very far on CoT some times.

Which reminds me --

A blonde walks into a bar, and asks the bartender to give her a double-entendre. 

So he gave her one.

Don't get me started on the bad, wicked bad, horseradish.

(Come on, like a little "secret squeezing" of plump red spherical objects doesn't *perk* up your work day. Geez, no imagination. I'm headed for the water slide park.)